Crab Apple Wood For Smoking Meat

Apple wood is a great companion to ribs and you ll find that a lot of the best ribs around are cooked over apple wood.

Crab apple wood for smoking meat. There are orders of magnitude more varieties of malus than just 55. Crabapple is a fruit tree and generally speaking i like fruit tree wood for smoker fuel. A couple of general points about wood chips. Some say that the smoke intensity of a fruit tree is slightly less than say hickory but i find fruit wood to be really great over a long cookout.

The smoke flavor is unique and enhances the flavor of the meat. Apple has a very mild with a subtle sweet fruity flavor. Crab apple is a type of apple tree and yes you can use it for smoking. It can work well with any meat or veg and gives a bit of a sweet fruity flavor.

However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time. It burns quite hot and gives a decent smoky flavor. In michael pollan s book the botany of desire a quarter of the book is devoted is devoted to apples. Also apple juice beer or a combination of water worcestershire sauce pepper are good for basting beef or poultry.

Apple is one of the classic smoking woods. Choosing the best wood for smoking meat can be a challenge. It s great to use with lighter meats and fish. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today.

There are approximately 55 known types of malus apple trees. This smoking wood is ideal for poultry beef pork especially ham game birds lamb and some seafood.